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Filipino Ham Recipe - Best Philippine Ham Recipes

Written By Real Kevin Jay on Tuesday, November 26, 2013 | 10:11 AM

Filipino Ham Recipe - Best Philippine Ham Recipes and step by step procedures on how to cook Pinoy Ham.

Christmas is more complete with Ham on the table.Filipinos favorite food this Holiday Season. Best food to prepare during Nuche Buena. Pineapple Glaze Ham is very popular specially during Christmas Season. One of the foods added to the table to make your nuche buena more delicious.
1 kilo pork (thigh or pigi)
1 cup salt
1 tsp salitre
1/2 cup gin
1 cup white sugar
Mix salt, salitre, sugar, and gin altogether. Prick pork all over with ice pick or fork and soak in mixture. Soak for 15 days. Kepp in refrigerator, covered with cheese cloth or foil. Each day, prick and turn meat in its solution. On the 15th day, wash thoroughly, add a can of pineapple juice (medium-sized can) and boil until meat is tender. Remove the skin. Sprinkle brown sugar and bake in a preheated oven (350 F) for 10 minutes or until brown. Instead of baking in oven, you may press a heated kitchen turner (siyanse) on the meat, repeating several times until meat browns.

Pinoy Best Recipes - Ham Recipes


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