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Pineapple Glaze Ham - Best Pinoy Recipe (Ingredients and Procedures)

Written By Real Kevin Jay on Tuesday, November 26, 2013 | 10:13 AM

Pineapple Glaze Ham - Recipe and procedure on how to cook "Pineapple Glaze Ham". Best Recipes.

Pineapple Glaze Ham is very popular specially during Christmas Season. One of the foods added to the table to make your nuche buena more delicious.

Ingredients

  • 1 (15.25 ounce) can sliced pineapple, drained with juice reserved
  • 1 (4 ounce) jar maraschino cherries, drained
  • 1 cup brown sugar

Directions

  1. Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
  2. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.

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